We tried to not be the first ticket of the night, due to Graham's wishes, but alas, we had good luck catching the Street Car and got there almost on time for dinner service to start. We were the only ones in the restaurant and there were a few customers outside enjoying Happy Hour.
We started off the evening with drinks.
The Mojito. mmmm.....with a hint of basil, so tasty!
Oliver chowin' on some cheerios and making a mess.After we ordered drinks the boys sent out an amazing Roasted Sweet Corn Soup. The bowls came out with a tasty little relish in the center, some little tomatoes sliced in half and chili oil. The waiter then poured the soup for each of us one at a time.
The next course was a Romaine, Corn & Quinoa Salad for Mom, Graham's new mussel dish for Poppa Rick (who couldn't stop talking about how good it was!) and a Grilled Peach & Arugula Salad for myself. ( I forgot to take pictures until half way through dinner!)
Dinner was next.
The next course was a Romaine, Corn & Quinoa Salad for Mom, Graham's new mussel dish for Poppa Rick (who couldn't stop talking about how good it was!) and a Grilled Peach & Arugula Salad for myself. ( I forgot to take pictures until half way through dinner!)
Dinner was next.
Granma had the Scallops.
Poppa Rick had the Chicken.I had Graham's Pappardelle dish, with Morels and English Peas but forgot to take a picture!
Granma's new do.
Daddy got Ollie some peas, he LOVED them!After Dinner we were each given our own dessert, just when we thought we couldn't eat another bite!
Poppa Rick got Peach Creme Brulee.
Granma's cold Cantaloupe Soup with Strawberry Sorbet and Melon balls.
My Panna Cotta with Blueberry Compote.
The Pastry Chef Kristy made Oliver his very own animal cookies out of pie crust. She had never done them before and just happen to have little animal cutters.
He ate every last one...After dinner, Oliver and I headed down to Lebanon to start the next leg of our journey to Southern Oregon the next day.
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