St. Patrick's Day marks Granny Nanny's birthday (as well as Oliver's half birthday). Sooo...Graham decided to make his Mom a 5 course dinner, complete with a menu.
He prepped everything Friday and Saturday morning and then we packed up in our cars and headed down to Corvallis for the weekend.
cutting the pasta
placing the filling
Rabbit filling
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one Agnolotti
several Agnolotti
Broccoli Soup (minus the soup)
carmelized florets, bacon, & lemon creme fraice
My first successful attempt at sourdough. This one is French.
It turned out really well, just needs a LOT more salt...
Beet Risotto
ruby beets, parmigiano reggiano & bulls blood (baby beet sprouts...)
Braised Rabbit Agnolotti
fennel, castelveltrano olives, orange, king trumpet mushrooms
Pearl Ruby Snapper
braised leeks, shitake mushrooms, scallions & panchetta dashi
Culotte Steak
maitake mushrooms, confit yukon potatoes & brussel sprouts
and you can't forget dessert!
I made some lovely little Brownie cupcakes with chocolate frosting and chocolate sprinkles...
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